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Eclairs are one of the world’s favorite pastries. Their crisp shell, creamy filling and silky glaze make for an irresistible dessert. You will make all of the components, and then assemble them. After a simple lunch in the afternoon, we will taste our eclairs. There will be enough for you to take home to impress your friends and family.

The class will include lunch or dinner.

Pate a choux

Pastry cream

Chocolate glaze


Other dates: Monday, March 12, 6.00pm -9.30pm

Earlier Event: March 10
Later Event: April 8
One Roast Pork - 5 More Meals