Eclairs are one of the world’s favorite pastries. Their crisp shell, creamy filling and silky glaze make for an irresistible dessert. You will make all of the components, and then assemble them. After a simple lunch in the afternoon, we will taste our eclairs. There will be enough for you to take home to impress your friends and family.
The class will include lunch or dinner.
Pate a choux
Other dates: Monday, March 12, 6.00pm -9.30pm