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One Leg of Lamb - 5 More Meals

Following our very successful class on ‘One Roast Chicken - 5 More Meals’, we are going to do a class on roasting a perfectly rosy-pink leg of lamb with accompanying dishes and then how to make creative and delicious meals later in the week using the leftovers. We will even make a delicious stock for a soup using the lamb bone.

Sample menu and to sign-up 

 

Later Event: July 15
Breakfast All Day