Our grandmothers knew how to make delicious dishes with leftovers. Sometimes they were even better than the original dish. We are continuing our theme of Week Night Meals. In this class you will learn how to make cook The Perfect Roast Chicken and then, using the leftovers, how to make creative (and easy) dishes, each from adifferent cuisine, for dinner during the week.
All of the recipes will be appropriate for weeknight cooking. Each class is $130, or $470 if you sign up for the entire series.
Chiang Mai Chicken and Noodles with Bok Choy
Not your Traditional Chicken Pot Pie
Korean-Style Chicken Wraps
Warm Bread Salad with Chicken, Winter Greens, Cherries and Walnuts
Risotto with Chicken, English Peas and Herbs
Spicy Arepas with Chicken and Queso Fresca, Chipotle Ketchup