The Dinner Tonight series is for beginning-to-intermediate level cooks who want to learn recipes that they can recreate at home. Students will prepare both simple, weeknight recipes, and also dishes that can be made ahead of time for busy weeks. Each class will focus on basic knife skills and other techniques that will make cooking easier and more pleasurable.
Japanese cooking can seem intimidating, but Japanese home-style food is healthy, flavorful and surprisingly easy to cook. We will demystify some of the basic Japanese pantry items and then cook some our favorite recipes.
Japanese-Style Shrimp Dumplings
Hawaiian Poke-Style Tuna Rice Bowl
Soba Noodle Soup with Duck and Spring Vegetables
Stir-fried Root Vegetables
Green Beans with Sesame Dressing