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Savory Pies & Tarts

Chicken Pot Pie

Chicken Pot Pie

Making a delicious lunch or dinner will be ‘easy as pie’ after you have taken this class. You will learn a variety of styles of pie dough, suitable for different pies and tarts. The class will cover rolling out doughs proficiently, lining a pie dish and how to ‘blind bake’ a pie or tart. You will learn the secrets to ensure a perfect flaky, tender crust every time.

Each student will make a pie or tart of their choice to take home. We will have a couple to share for dinner while your pies are cooking.

Ratatouille Pie 

Chicken Pot Pie

Cheese Ham and Chive Tart

Pumpkin, Gruyere and Caramelized Onion Galette

Leek Tart



Earlier Event: October 21
Tea Party Cookies and Mini Cakes
Later Event: November 17
Holiday Tarts