It is time for to brush up your baking skills for the holiday with our tart class. You will learn to make a tart dough, suitable for many kinds of tarts. The class will cover rolling out doughs proficiently, lining a tart pan and how to ‘blind bake’ the tart. You will learn the secrets to ensure a perfect flaky, tender crust every time. Each student will take home a tart of their choice and batch of dough to make a tart for Thanksgiving.
We will provide a light lunch while the tarts are baking.
Examples of tarts we will make in this class: