Vegetables will take center stage in this class. Gone are the days when vegetables are merely an afterthought. You won’t miss the meat for a moment.
The Dinner Tonight series is for beginning-to-intermediate level cooks who want to learn recipes that they can recreate at home. Students will prepare both simple, weeknight recipes, and also dishes that can be made ahead of time for busy weeks. Each class will focus on basic knife skills and other techniques that will make cooking easier and more pleasurable.
Sweet Potato and Smoked Mozzarella Latkes with Red Cabbage Pickle
Kasha Stuffed Acorn Squash with Pomegranate, Pine Nuts and Mint
Vegetarian Croque Monsieur
Phyllo Pie stuffed with Wild Mushrooms, Spinach and Feta Cheese
Red Pozole with Yams, Hominy and Peppers