Figuring out how to cook meals everyday is a chore. Our grandmothers knew how to make delicious dishes for later in the week. In this class we will roast a pork shoulder (we prefer it to pork loin) with accompanying dishes and then how to make creative and delicious meals with the leftovers.
Roast Pork Shoulder, Hasselback Potatoes, Blistered Cherry Tomato Relish
Spicy Pork and Hominy Stew
Tostadas De Tinga Poblana
Pork and Pineapple Fried Rice
Pork Noodle Soup with Shiitake Mushrooms and Bok Choy