Pie making can be intimidating! In this class you will learn to make a flaky, easy to roll out pie dough. You will also learn how to blind bake a pie crust, make a lattice, and make fillings such as:
Each student will take their pie or tart home with them. We will sit down to lunch as our pies bake.
Other dates: Saturday, April 14, 11am -2.30pm