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Pie making can be intimidating! In this class you will learn to make a flaky, easy to roll out pie dough. You will also learn how to blind bake a pie crust, make a lattice, and make fillings such as:

Lemon Meringue


Strawberry Rhubarb

Each student will take their pie or tart home with them. We will sit down to lunch as our pies bake.


Other dates: Saturday, April 14, 11am -2.30pm


Earlier Event: March 4
Sunday Brunch
Later Event: March 12