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All Things Chicken



In this class we will cover all things chicken: how to cut a whole chicken up, how to roast the perfect chicken and how to make chicken stock with the bones.  We will also show you how to be creative with the leftovers. 


Sample menu: 

Roast Chicken with Lemons and Herbs 

Risotto with Chicken, Mushrooms and Crispy Pancetta 

Warm Bread Salad with Chicken, Hazelnuts and Cherries 

Spicy Arepas with Chicken and Queso Fresca and Chipotle Ketchup