In this class we will cover all things chicken: how to cut a whole chicken up, how to roast the perfect chicken and how to make chicken stock with the bones. We will also show you how to be creative with the leftovers.
Roast Chicken with Lemons and Herbs
Risotto with Chicken, Mushrooms and Crispy Pancetta
Warm Bread Salad with Chicken, Hazelnuts and Cherries
Spicy Arepas with Chicken and Queso Fresca and Chipotle Ketchup