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Dinner Tonight: Vegan


The Dinner Tonight series is for beginning-to-intermediate level cooks who want to learn recipes that they can recreate at home. Students will prepare both simple, weeknight recipes, and also dishes that can be made ahead of time for busy weeks. Each class will focus on basic knife skills and other techniques that will make cooking easier and more pleasurable.

Vegetables will take center stage in this class. Gone are the days when vegetables are merely an afterthought. You won’t miss the meat or dairy for a moment.

Beet Gazpacho, Mustard, Cherries & Almonds

Chick Pea Crepes with Sauteed Greens, Mushrooms and Cashew Cheese

Corn Fritters with Roasted Eggplant and Peppers, Chipotle Cream

Potato Tostones with Romesco 

Red Lentil Dahl with Coconut and Cauliflower 

Chocolate Tart with Oat Crust


Earlier Event: June 9
Dinner Tonight: Spain
Later Event: July 28
Summer Fruit Desserts