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Lunch Class in Point Reyes

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The Field Kitchen is heading out to Tomales Bay. Our friend, Judy O'Shea, has renovated her kitchen in her home close to Heart's Desire Beach, and has offered it to us for a cooking class. The class will be held on Saturday, September 29th. We shall use local products to make a delicious lunch and eat together on the deck. The kitchen has magnificent views over the bay.

Menu
Gougères with Nicasio Reserve Cheese
Deviled Eggs

Tomato Gazpacho with Lemongrass and Crab Salad

Grilled Spiced Spring Coyote Ranch Lamb, Spelt Flatbread, Harissa
Marinated Eggplant with Tahini Sauce and more...

Mascarpone Cream Cannoli Lace Tuiles with Stone Fruit and Berries

 Cost $140
Saturday, September 29, 11am - 3pm


The class will be limited to 12 people. RSVP to info@fieldkitchencookingschool.com. To confirm your spot, send a check to Frances Wilson at 1814 Addison Street, Berkeley CA 94703

Earlier Event: August 5
Dinner Tonight: Mexico
Later Event: October 21
Tea Party Cookies and Mini Cakes