The Dinner Tonight series is for beginning-to-intermediate level cooks who want to learn recipes that they can recreate at home. Students will prepare both simple, weeknight recipes, and also dishes that can be made ahead of time for busy weeks. Each class will focus on basic knife skills and other techniques that will make cooking easier and more pleasurable.
Mexican Red Posole with Pork
Moroccan Roast Tomato and Chick Peas and Cilantro pesto
Russian Borscht with Sour Cream
Roasted Cauliflower, Orange and Arugula Salad with Toasted Hazelnuts and Pomegranates
Endive, Bacon and Apple Salad with a Cheddar Dressing
Coconut Curry Winter Squash and Barley Salad